12 Jan, 2018 Monchoso 0 Topolobampo’s Executive Chef Andres Padilla’s pibil switches out pork with octopus for a contemporary take on a traditional Yucatecan dish full of bright, earthy flavors. Source Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Like this:Like Loading... Related Tags: Facebook, tasty Categories: Tastemade 2 comments Víctor Gómez Villanueva said on January 12, 2018 Reply Sebastián Álvarez Nam Định said on January 12, 2018 Reply ❤❤❤… Leave a Reply Cancel reply Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations. Your email address will not be published. Required fields are signed with * * * Notify me of follow-up comments by email. Notify me of new posts by email.