Topolobampo’s Executive Chef Andres Padilla’s pibil switches out pork with octop…

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Topolobampo’s Executive Chef Andres Padilla’s pibil switches out pork with octopus for a contemporary take on a traditional Yucatecan dish full of bright, earthy flavors.




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Categories: Tastemade

2 comments

  1. Víctor Gómez Villanueva said on January 12, 2018 Reply

    Sebastián Álvarez

  2. Nam Định said on January 12, 2018 Reply

    ❤❤❤…

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