This potato-crusted quiche is the ultimate breakfast ! FULL RECIPE:

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This potato-crusted quiche is the ultimate breakfast 🍳!
FULL RECIPE: https://tasty.co/recipe/potato-crusted-quiche




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Categories: Tasty

25 comments

  1. Anonymous said on February 14, 2018 Reply

    Monica Kranz we should try this. By that I mean you make it and we will eat it😂🤦🏻‍♀️

  2. Anonymous said on February 14, 2018 Reply

    Morgan Flyer we can do this to get rid of the eggs and potatoes

  3. Anonymous said on February 14, 2018 Reply

    Mommmmm Claudete Pereira faz pra mim..Wifey Sheila L. Benfica ta ver como transformar batata e ovos???

  4. Anonymous said on February 14, 2018 Reply

    Jessica Brown Are you ready for how meal prep happy I’m about to get next week haha

  5. Anonymous said on February 14, 2018 Reply

    Vincent Binda je peux me faire ça pour les matins de la semaine prochaine 😶

  6. Anonymous said on February 14, 2018 Reply

    Joseph Miller I can get behind a potato-crust quiche.

  7. Anonymous said on February 14, 2018 Reply

    Matt Moore Kayla Knowles here is a breakfast casserole that is super easy and can be made ahead and frozen as well. 😊

  8. Anonymous said on February 14, 2018 Reply

    Eddie Golden this is how we should use uo the rest of our potato’s

  9. Anonymous said on February 14, 2018 Reply

    Babe I’m going to make this for u for breakfast Manuel Cervantes

  10. Anonymous said on February 14, 2018 Reply

    withlout looking I bet my house there are cheddar and bacon in this vid

  11. Anonymous said on February 14, 2018 Reply

    Well the potatoes were just fine and you had put all that other crap On it

  12. Anonymous said on February 14, 2018 Reply

    Mercedes Bond this is a quiche I’ll eat 😍😍

  13. Anonymous said on February 14, 2018 Reply

    I used to make this all the time till I discovered that the eggs were making my stomach upset! 🙁 it was sooo good ..ugh!

  14. Anonymous said on February 14, 2018 Reply

    I use hashbrown potatoes fried first been making mine that way for years

  15. Anonymous said on February 14, 2018 Reply

    Jenny Kamikawa Ray this may be one of the best things I’ve seen in my 29 years of life lol

  16. Anonymous said on February 14, 2018 Reply

    I do something sorta similar, but easier…a package of frozen has browns in a 13×9. A tall carton of egg beaters, and whatever else you like to go in it. (non-stick pan, non-stick foil, or parchment, or grease the pan).

  17. Anonymous said on February 14, 2018 Reply

    You hold your knife like a moron. Finger on top is how someone who doesn’t cook holds a knife.

  18. Anonymous said on February 14, 2018 Reply

    Are you kidding?.this much work for breakfast? No way! That must be lunch at least! 😀

  19. Anonymous said on February 14, 2018 Reply

    Dariela Decker breakfast this weekend?

  20. Anonymous said on February 14, 2018 Reply

    Margaret MacDonald you could make me your quiche with a potato crust seeing as I can’t have pastry 😋

  21. Anonymous said on February 14, 2018 Reply

    The porn music makes it cool but I got strange looks from my coworkers just now.

  22. Anonymous said on February 14, 2018 Reply

    Becky we should make this

  23. Anonymous said on February 14, 2018 Reply

    Robert i want to make this one of these weekends!

  24. Anonymous said on February 14, 2018 Reply

    Rachel Birkenmeier let’s make this, but you can’t throw it on the floor this time

  25. Anonymous said on February 14, 2018 Reply

    Mandolines are SUPER affordable and a huge time saver! Not to mention giving you a more even slice. Use that instead of the knife! 🙂

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