18 Dec, 2017 Monchoso 0 This cheese and bacon pinwheel is perfect for sharing this Christmas Source Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Like this:Like Loading... Related Tags: Facebook, tasty Categories: Proper Tasty One comment Proper Tasty said on December 18, 2017 Reply PIN IT FOR LATER: http://bzfd.it/2oBGwHr Bacon and cheese pinwheel Serves : 4-6 Ingredients 1 box Waitrose pre-rolled puff pastry 100 grams Waitrose caramelised red onion chutney 150 grams smoked streaky bacon, chopped and cooked 450 grams pack Waitrose baking Reblochon de savoie AOP 1 egg, beaten Preparations 1) Preheat the oven to 190°C (375°F.) 2) Unroll both packets of puff pastry, leaving them on the baking paper they come on. Roll out the width of the pastry to fit the length of the baking paper. 3) Evenly spread over the Waitrose onion chutney onto one of the pastry sheets. 4) Next sprinkle over the bacon. 5) Place over the second puff pastry sheet and press down the edges. 6) Using the cheese pot as a stencil carefully cut one inch strips all around the cheese pot. 7) Remove the cheese pot and make 4 slices in the center to create a star. This will create 8 triangles. 8) Twist each strip two to three times to create spirals, then pull out each triangle and twist each one twice to create more spirals. 9) Place the cheese pot back into the center and score the top of the cheese. 10) Brush the spirals with the beaten egg and bake for 20-25 minutes or until the pastry is golden brown and the cheese is gooey and melting. 11) Serve & Enjoy! Leave a Reply Cancel reply Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations. Your email address will not be published. Required fields are signed with * * * Notify me of follow-up comments by email. Notify me of new posts by email.