This baked blueberry brioche is going to take breakfast to the NEXT LEVEL! Full…

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This baked blueberry brioche is going to take breakfast to the NEXT LEVEL! 🍞
Full recipe from Amanda’s Kitchen: http://bit.ly/2fHfqIn




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Categories: Tasty

25 comments

  1. Giselle Burluka said on September 24, 2017 Reply

    Caroline Alexandre if you still want a brioche recipe this might be good, though i would add sugar or something when you add the blueberries

  2. Minji Park said on September 24, 2017 Reply

    That’s all it is? Bread and blueberries lol!? They are running out of ideas

  3. Eliza Bigelow said on September 24, 2017 Reply

    Taye Cozine Can we make this and then use it to make French toast??

  4. Noémie Bigot said on September 24, 2017 Reply

    Fabrice, ça m’a fait cash penser à toi (et ça m’a aussi cash donné faim hahaha)

  5. Jennifer Grohe Steiner said on September 24, 2017 Reply

    I am so making this!!!!!

  6. Szilvi Szilasi said on September 24, 2017 Reply

    This is not briós, but kalács. I’m too lazy to look after the translation of these words.

  7. Kim Hardan said on September 24, 2017 Reply

    Tara Matsler you should do a blueberry lavender brioche

  8. Monica Elisabeth said on September 24, 2017 Reply

    A whole bunch of shit ingredients…..aside from the blueberries 😖😩

  9. Debbie Meyer Hunter said on September 24, 2017 Reply

    I do not have Instagram. Only FB. Can you put the recipe on FB please?

  10. Jan Mellor said on September 24, 2017 Reply

    Oh yes i think a must lol

  11. Rowanne Chelsea Westhenry said on September 24, 2017 Reply

    Alice Silk White blueberry, banana and peanut butter, thanks 😘

  12. Allison Jaye Za said on September 24, 2017 Reply

    You dont need a mixer to do this bread. It can be done by hand also

  13. Bry Carlli said on September 24, 2017 Reply

    If I leave out the sugar can I make this into just bread?

  14. Monica Anna said on September 24, 2017 Reply

    Theresa Medina Walter Medina the best part about this entire recipe is that you left it rise overnight. I’m not sold on the blueberries. I’d probably use semi-sweet and milk chocolate chip blend.

  15. Fadi Salam said on September 24, 2017 Reply

    Fail!!! Tasty u need to change and fix the recipe!

  16. Kyle Chin said on September 24, 2017 Reply

    Nanaki Singh future bake112? with like jam/spreads and such

  17. Kristy Ponce said on September 24, 2017 Reply

    Brianne Heather Wish Natalee was on Facebook so I could tag her in things like this to make for us! 🤣

  18. Linda Lambert Smith said on September 24, 2017 Reply

    Nate Smith, I’m going to need that hook attachment soon!

  19. Hannah Elizabeth said on September 24, 2017 Reply

    Dave Gourdoux I wonder if you could make something like this in your bread maker!

  20. Soraya Boudlal said on September 24, 2017 Reply

    Cynthia Pedro ik noem dit gezond maar toch ook super lekker😏

  21. Michelle Guptill said on September 24, 2017 Reply

    Looks good. At Trader Joe’s in Portland they sell brioche and it is very delicious and is a product of France. Only $3.99 a loaf!

  22. Duha Al-Jubori said on September 24, 2017 Reply

    We don’t have blueberries in our country!

  23. Gregory Ebanks said on September 24, 2017 Reply

    I like my brioche without the subtle racial undertones, thanks.

  24. Pedro Sánchez said on September 24, 2017 Reply

    En un mundo paralelo donde se cocinar y tengo horno que funcione te haría esto…. Lesslye Rodriguez

  25. Tasty said on September 22, 2017 Reply

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