These time-saving sheet-pan eggs will make your meal prep SO EASY! FULL RECIPE:…

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These time-saving sheet-pan eggs will make your meal prep SO EASY! 🍳
FULL RECIPE: https://tasty.co/recipe/time-saving-sheet-pan-eggs




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Categories: Tasty

25 comments

  1. Kathy Mahoney said on September 24, 2017 Reply

    That would be great for a Sunday morning family breakfast… don’t think I’d want to eat them a month later or even a week later.

  2. Andrea Richardson said on September 24, 2017 Reply

    Doesn’t take 5 minutes to cook eggs…

  3. Nicole Siegel said on September 24, 2017 Reply

    Lyle you could do something like this without the bacon and ham and use whatever veggies you like and cut down on the amount of eggs.

  4. Paula Johnston said on September 24, 2017 Reply

    Morgana M. Gerisemova Tylor Lucero Oh god, this looks good…..quiick breakfast for work in the morning perhaps?

  5. Kelvin Jacques said on September 24, 2017 Reply

    Luke Noel fuck the meal prep lets just make one big pan for breakfast this weekend loaded with all ingredients

  6. Jessica Quintero said on September 24, 2017 Reply

    Kimber, this looks like a great idea.

  7. Rachael Beadle said on September 24, 2017 Reply

    Kyle Stinson maybe not all the ingredients but reference for how it works!

  8. Rebecca Walters said on September 24, 2017 Reply

    Gretchen. This looks like such a good idea for your breakfasts to take to work when you are fed up with smoothies.

  9. Pauline Schwartzman said on September 24, 2017 Reply

    Didn’t realize at first this is meant to feed a family, started plotting how I would eat 12 eggs by myself

  10. Michelle Roupe said on September 24, 2017 Reply

    Eggs made like that are really sponge-y

  11. Rachel Wolf said on September 24, 2017 Reply

    …. or just make a crustless quiche in a pie pan… would be half the size and could just put in fridge (for the week).

  12. Sylvia Rachel Swanger said on September 24, 2017 Reply

    I thought it said “sweet pan eggs” and was really confused why you would want sugary eggs😂

  13. Makayla Brown said on September 24, 2017 Reply

    Dan Lord hint hint looks amazing to make😊

  14. Margie Werden said on September 24, 2017 Reply

    I would like to know if any of you have tried this. I LOVE eggs… and this looks like I am going to try it!! <3

  15. Megan Hart said on September 24, 2017 Reply

    That shot of the eggs being poured icks me out and I’m not sure why 🤢

  16. Jill K. Sanders said on September 24, 2017 Reply

    How do you get the pan from the counter to the oven without all the ingredients sliding around?

  17. Julia Chartrand said on September 24, 2017 Reply

    Zainab Somra this might work just as good as the muffin cups!

  18. Adelé Immelman said on September 24, 2017 Reply

    It’s literally just a frittata..

  19. Amber Marie Reynolds said on September 24, 2017 Reply

    Pat Brown you’ll have to try this instead of the cupcake tins some time and see what works best

  20. Junior Fimbres said on September 24, 2017 Reply

    This has to be a day off food. I’m sorry. I’m not getting up super early to make pan eggs. I’ll be fine with a bowl of cereal or a pancake sausage on a stick.

  21. Mercedes Miras Martinez said on September 24, 2017 Reply

    Nueva manera de hacer una tortillica ricaaa ricaaaaa Vanessa Miras Ana Belén Rodríguez. Vosotras me cocinais y yo pongo la bomba de chocolate jejejejejejejeje

  22. Jess Nelson-Jones said on September 24, 2017 Reply

    That was great until the bread part

  23. Kitty Lynn said on September 24, 2017 Reply

    I used to make eggs in muffin pans but I don’t like how the leftovers taste when reheated, very watery.

  24. Robert said on September 24, 2017 Reply

    Kë u would love this ent

  25. Tasty said on September 22, 2017 Reply

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