For the ULTIMATE juicy, flavorful chicken? Bury that baby in salt. Full Recipe:…

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For the ULTIMATE juicy, flavorful chicken? Bury that baby in salt.

Full Recipe: taste.md/2BXcIdV




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Categories: Tastemade

25 comments

  1. Anonymous said on February 14, 2018 Reply

    So we not gon season the chicken? That egg is just gon have that chicken smelling

  2. Anonymous said on February 14, 2018 Reply

    Salt? Do people realize how deadly too much salt is?

  3. Anonymous said on February 14, 2018 Reply

    Nothing about that bird looks edible.

  4. Anonymous said on February 14, 2018 Reply

    Scarlet I’ve seen this done with fish and always wanted to try. Idk about chicken though

  5. Anonymous said on February 14, 2018 Reply

    Who has that much salt

  6. Anonymous said on February 14, 2018 Reply

    Salt drains water. It CANNOT be juicy!!!

  7. Anonymous said on February 14, 2018 Reply

    It’s bothering me that only half the chicken is covered in the brine 🤣

  8. Anonymous said on February 14, 2018 Reply

    Waste of salt and egg whites. Why not sprinkle salt all over instead?

  9. Anonymous said on February 14, 2018 Reply

    Um… that chicken doesn’t seem all the way cooked to me LOL. I guess it is but like, idk yeah, I’m weird about meat Dianna Dames

  10. Anonymous said on February 14, 2018 Reply

    Looks dry as still. Maybe don’t over cook the chicken would be a good starting point for moist chicken?

  11. Anonymous said on February 14, 2018 Reply

    Y’all did all that & still didnt season the chicken 🤦🏽‍♀️

  12. Anonymous said on February 14, 2018 Reply

    After that brine, it looked too gross for me to be working with 😂

  13. Anonymous said on February 14, 2018 Reply

    Nicholas, would you be willing to try this? I’ve always wanted to cook something in salt like that!!!

  14. Anonymous said on February 14, 2018 Reply

    I thought it was cornbread at first 😂😂😂

  15. Anonymous said on February 14, 2018 Reply

    You are not eating the salt! The egg whites binds the salt and creates a cooking environment. It’s not salting for flavor. The brine was the flavoring 🙄 it’s an older way if cooking. It’s not gonna raise your sodium levels. Chill.

  16. Anonymous said on February 14, 2018 Reply

    Can I just have a slice of salt…it’s the best looking thing on the dish

  17. Anonymous said on February 14, 2018 Reply

    É basicamente eu pegando um frango e tacando nas praias de São Pedro da Aldeia 😂😂😂😂😂
    Com uma cerveja isso ai desce fácil, o bglh é meu coração dps

  18. Anonymous said on February 14, 2018 Reply

    Your blood pressure would go through the roof!

  19. Anonymous said on February 14, 2018 Reply

    Yall know this doesn’t make your food salty, right?

  20. Anonymous said on February 14, 2018 Reply

    This is ummmmm, not healthy.

  21. Anonymous said on February 14, 2018 Reply

    What a waste of eggs!! you can acomplish the same using water!!

  22. Anonymous said on February 14, 2018 Reply

    After all that it still looks bland as hell

  23. Anonymous said on February 14, 2018 Reply

    Is this for real? Its not even april fools yet…

  24. Anonymous said on February 14, 2018 Reply

    I don’t think my medical insurance will cover this… 🤔

  25. Anonymous said on February 14, 2018 Reply

    Too wasted salt for nothing !

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