Cranberry & Smoked Cheese Tart

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Cranberry & Smoked Cheese Tart




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Categories: Proper Tasty

25 comments

  1. Fleur Bowdler said on December 4, 2017 Reply

    Lisa Callaghan looks tasty?

  2. Grace Leaney said on December 4, 2017 Reply

    Rachel Fiveash omfg

  3. Sarah Jane Wade said on December 4, 2017 Reply

    Katie Harpham 🤤

  4. Caitlin Cody said on December 4, 2017 Reply

    James Feather

  5. Lewis Taylor said on December 4, 2017 Reply

    David these look perfect

  6. Narinka Whitcher said on December 4, 2017 Reply

    Zarnia Whitcher this looks tasty!!

  7. Boris Spauwen said on December 4, 2017 Reply

    Kasper Spauwen maak deze veur miech!

  8. Alice Woodhead said on December 4, 2017 Reply

    Alex Brojaka 😍

  9. Samantha Jane Yates said on December 4, 2017 Reply

    Belinda Cooper

  10. Melanie Parsons said on December 4, 2017 Reply

    Jaime Gawke 🤤

  11. Mikey Bensberg said on December 4, 2017 Reply

    Kate Coules

  12. Lauren Marsh said on December 4, 2017 Reply

    Chloe Marsh

  13. Morgan Wilson said on December 4, 2017 Reply

    Kayla Lee Dimps

  14. Allie Broughton said on December 4, 2017 Reply

    Elyse Charlotte omg 😍😍

  15. Rhea Iyer said on December 4, 2017 Reply

    Karthy cranberry cheese

  16. Susanne Hebenstreit said on December 4, 2017 Reply

    Julia Be 🧀🧀🧀

  17. Kayleigh Jade Brook said on December 4, 2017 Reply

    Lisa Brook please!

  18. Mia Stannard said on December 4, 2017 Reply

    Ben Cogley

  19. Hannah Pawsey said on December 4, 2017 Reply

    Susan Artingstall Jenny Pawsey can you do this please?

  20. Chloe Schofield said on December 4, 2017 Reply

    Jasmin Taylor sausage cheese and cranberry tart👌🏻

  21. Scottu Milsom said on December 4, 2017 Reply

    Maddy Brunt

  22. Ashleigh Chalmers said on December 4, 2017 Reply

    Roslynn Chalmers I’m making this for xmas time 🙂 mmm x

  23. Helen Corscadden said on December 4, 2017 Reply

    Dawn

  24. Proper Tasty said on December 1, 2017 Reply

    PIN IT FOR LATER: http://bzfd.it/2BAXto1

  25. Proper Tasty said on December 1, 2017 Reply

    Cranberry & Smoked cheese tart
    Makes 4 small tarts

    INGREDIENTS

    Smoked Cheese Pastry
    50 grams smoked cheese, grated
    100 grams butter
    225 grams plain flour
    ½ teaspoon salt
    ½ teaspoon pepper
    2-3 tablespoons cold water

    Tart filling
    50 grams smoked cheese, grated
    160 grams cream cheese
    2 eggs, with yolks and whites separated
    40 millilitres milk
    20 millilitres double cream
    1 teaspoon thyme, chopped
    4 tablespoons cranberry sauce

    PREPARATION
    1. For the pastry, add the flour, salt, pepper, butter, and smoked cheese to a food processor. Pulse the processor until the butter has incorporated into the flour and resembles a breadcrumb-like consistency.
    2. Next, with the food processor on, slowly trickle in the water.
    3. Remove the dough from the processor and knead for a few seconds to bring the pastry together.
    4. Wrap in cling film and refrigerate for 30 minutes.
    5. Once the pastry has chilled, preheat the oven to 190°C (390°F).
    6. Unwrap the pastry and place on a floured work surface.
    7. Roll out to around the thickness of a 1-pound coin and carefully place into greased tart tins.
    8. Using a fork, prick the bottom several times.
    9. Cover each tart with a piece of greaseproof paper, then top with baking beans.
    10. Bake for 8-10 minutes, or until they start to turn slightly golden brown.
    11. Once cooked, remove baking beans and greaseproof paper. Set aside.
    12. For the fillings, whisk egg whites into soft peaks. Set aside.
    13. In a bowl, mix cream cheese, milk, egg yolks, cream, salt, pepper, thyme, and smoked Cheese.
    14. Next, carefully fold in the egg whites. Set aside.
    15. Place 1 tablespoon of cranberry sauce into each tart case and spread evenly.
    16. Add the cheese mixture over the top.
    17. Bake for 10-15 minutes or until the top is golden brown!
    18. Once cooked remove from the tart tins and serve.
    19. Enjoy!

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