Caprese is best served wrapped up as a giant prosciutto cheese bomb. Full Recip…

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Caprese is best served wrapped up as a giant prosciutto cheese bomb.

Full Recipe: taste.md/2AXnzRD




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Categories: Tastemade

25 comments

  1. Paul Macabro said on December 8, 2017 Reply

    Vane ai wanna

  2. Kristin See said on December 8, 2017 Reply

    Tucker addition to our next charcuterie arrangement?

  3. Pame Herrera said on December 8, 2017 Reply

    Caro Artavia es un hecho que esto va a pasar, como 3 o 4 para cada una. Te toca hacer la pasta y chanan, tenemos nuestra cena de navidad lista. 馃巹馃А馃挍

  4. Angela Turturro said on December 8, 2017 Reply

    Here’s one for you Christina Kormylo Errico Although that prociutt looks too…domestic? Where’s the Parma?!

  5. Drolc Filiz-Alex said on December 8, 2017 Reply

    Yes!

  6. Maria Rahme said on December 8, 2017 Reply

    Lisa Chisari xmas day food 馃檪

  7. Susana Oliveira said on December 8, 2017 Reply

    Ryan AE Tubbs I think it’s perfectly fine to make a meal out of this

  8. Kris Hayhow said on December 8, 2017 Reply

    Molly Wilkie, yay or nay?

  9. Diana Ctms Lopez said on December 8, 2017 Reply

    A.J.mmmmm yum!

  10. Pablo Manuel Martinez said on December 8, 2017 Reply

    Carly Pritchard, Tastemade is like Tasty but for adults! Haha

  11. Fabiola A. Barboza said on December 8, 2017 Reply

    Estos para la cena pero m谩s chiquitos, gracias Ale Medina. 馃

  12. Haley Michelle Daniels said on December 8, 2017 Reply

    Chris Daniels yum. Please make these

  13. Alyssa Lynne said on December 8, 2017 Reply

    Mike Buonpane Amanda Buonpane Dinner night near Christmas?? 馃槏

  14. Lauren Schultz said on December 8, 2017 Reply

    Aly Andrews omg we need to make these

  15. Rachel Lynn said on December 8, 2017 Reply

    Dina Roina Merrill we need to step up our caprese game

  16. Colleen Cotter said on December 8, 2017 Reply

    Julie Desmarais well damn! also I don鈥檛 really need the tomato haha

  17. Cassandra Butt DAgostino said on December 8, 2017 Reply

    Zack Dagostino low carb yum

  18. Carey Proffitt-Stephenson said on December 8, 2017 Reply

    Similar to last nights appetizer Sarah Danzeisen

  19. Nikki Leonardis-Owen said on December 8, 2017 Reply

    David Owen need to make these…for others 馃槀

  20. Bailey Giamboy said on December 8, 2017 Reply

    Erin O’Donnell oh. My. God.

  21. Kevin Anthony Cortez said on December 8, 2017 Reply

    Perfectly served that plate and then picking it up with the fingers.

  22. Nathan Nemeth said on December 8, 2017 Reply

    Sean Xu Alex Perez Daniel Ismy Son Alic Lien Brings back memories of my daily Italian diet 馃き

  23. Amy Devitt said on December 8, 2017 Reply

    this screams Marissa

  24. Kathleen Melvin said on December 8, 2017 Reply

    Mason Beall oh my god making this

  25. Tastemade said on December 6, 2017 Reply

    Give the gift of endless food, customize your Tastemade cookbook today! > http://taste.md/FBOCook4

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