12 Jan, 2018 Monchoso 0 Boeuf Bourguignon | www.oliviascuisin… | A french classic, this Boeuf Bourguignon – or Beef Burgundy – is one of my favorite beef stews. Made with red wine, mushrooms and pearl onions. Source by cms7770 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Like this:Like Loading... Related Categories: Pinterest No comments yet, be the first to leave one! Leave a Reply Cancel reply Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations. Your email address will not be published. Required fields are signed with * * * Notify me of follow-up comments by email. Notify me of new posts by email.